Inspection Report

Florida DBPR Inspection Report
Completed

KEKES BREAKFAST CAFE

2206 N CONGRESS AVE · BOYNTON BEACH · Palm Beach County · FL 33426

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Inspection Summary

Inspection dateJanuary 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3500552
Visit number1
Inspection Visit ID8883837
DBPR license6022863

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority12A-13-4

High Priority – Dish washer handled soiled dishes and then handled clean dishes without washing hands. Dish washer went to wash his hands. **Corrected On-Site**

Corrected On-Site
#6High Priority12A-16-4

High Priority – Employee began working with food in flip top cooler at cook line, after entering kitchen from outside, without first washing hands. Employee went to wash his hands. **Corrected On-Site**

Corrected On-Site
#7High Priority03F-02-5

High Priority – Time/temperature control for safety whipped butter on cook line identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature was approximately 2 hours ago. Operator time marked. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic12B-07-4

Basic – Employee tea container on a food preparation table next to toaster in wait area. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment on cook line. Cook removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit 97F in prep area. Operator discarded water. **Corrected On-Site**

Corrected On-Site
#4Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor underhand sink at cook line. Operator placed another bucket underneath. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 18, 2026 12:04 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.