CHINATOWN
3101 PGA BLVD #L217 · PALM BEACH GARDENS · Palm Beach County · FL 33410-2816
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked noodles (86-76F – Cooling)at 1:28 to 86 at 1:39 since 11:30 ; in reach in cooler at cook line; food stored in big plastic container and covers; food never reached 70 F within 2 hours; educated cook and food to be reheated back to 165 F and start cooling process again ; **Corrective Action Taken**
12A-18-4High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Employee frying egg rolls wiped hands on soiled apron numerous times and kept touching clean food containers ; educated employee washed hands ; **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Raw chicken stored in big black garbage bag inside white cooler by prep sink; advised to remove and used FC bags
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored above cooked pork inside cooler at cook line; Raw shell eggs stored above egg rolls in white cooler by prep sink All stored properly **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pork (45F – Cold Holding)in cooler at cook line; as per operator food not prepared or portioned today; food out of temperature for approximately 30 minutes; advised operator to move to reach in freezer to quick chill; **Repeat Violation** **Admin Complaint**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. fried egg rolls (127-108F – Cooling)at 1:23 to 120 F at 1:40 since 1:00; at this rate food will not reach 70 F or below within 2 hours; food cooling on trays stacked n top of each other with no space between them on small speed rack at cook line; operator move inside cooler; **Corrective Action Taken**
31A-09-4Intermediate – Handwash sink by three compartment sink not accessible for employee use at all times- blocked by tall ladder Operator removed **Corrected On-Site**
Basic 3
08B-38-4Basic – Food stored on floor- onion bag on the kitchen floor; stored properly **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching rice by three compartment sink Removed **Corrected On-Site** **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues- at cook line
Inspector observations synchronized from DBPR on September 15, 2026 1:19 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.