Inspection Report

Florida DBPR Inspection Report
Warning

WOW WING & DELI

2111 W FAIRFIELD DR · PENSACOLA · Escambia County · FL 32505

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Inspection Summary

Inspection dateMay 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3500578
Visit number1
Inspection Visit ID8883863
DBPR license2701871

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler on make line: Tzatziki at 56f for 2 hours, burgers 58f for 2 hours. Operator turned down cooler and placed ice bucket in cooler to help cool down unit. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with dust in kitchen. **Repeat Violation**

Repeat Violation
#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler on make line is in disrepair, evident by duct tape holding gaskets onto doors. Reach-in cooler is not holding food cold, ambient air in cooler is 54f. Operator filled container with ice to and placed inside until to help keep unit cold.

#3Basic35A-03-4

Basic – Dead roaches on premises. Observed 13 dead roaches in the following locations: nine under reach-in coolers near 3 compartment sink, two under 3 compartment sink, one under prep table near wall near 3 compartment sink, and one under prep table on make line. Operator began cleaning and sanitizing areas during inspection. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Gap along threshold and hole in door at back door, front entrance has gap along top threshold.

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Frozen gizzards thawing in ambient air. Operator placed them Nader cold running water using inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 10, 2026 12:23 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.