RANDEVOU CARIBBEAN BAR AND GRILL
7403 103 ST · JACKSONVILLE · Duval County · FL 32210
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
33 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed one pan of cooked beans with temperature of 51F. Employee stated beans were cooked day prior and were not removed from walk-in cooler for any reason. Cooked beans (51F – Cooling) **Repeat Violation** **Admin Complaint**
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed one pan of cooked plantains at temperature of 74F stored on wire rack next to fryer station. Employee stated plantains were cooked 2.5 hours prior. Cooked plantains (74F – Cooling) **Repeat Violation** **Admin Complaint**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed flat of shell eggs stored over unwashed carrots in walk-in cooler. Employee rearranged food items to proper storage levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken stored over raw beef in walk-in freezer. Food items removed from commercial packaging. Employee rearranged food items to proper storage levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed; raw chicken at temperature of 46F employee stated was stored in walk-in cooler overnight. One pan of cooked beans with temperature of 51F. Employee stated beans were cooked day prior and were not removed from walk-in cooler for any reason. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed; raw chicken at temperature of 46F employee stated was stored in walk-in cooler overnight. Cut cabbage and cut lettuce with temperatures of 59-76F stored on prep tables near kitchen entrance. Employee stated cabbage and lettuce was removed from cold holding 2 hours prior. Raw pork at temperatures of 47-52F stored in large containers on floor outside walk-in cooler door. Employee moved cabbage, lettuce, and pork to walk-in cooler for cooling. Stop sale issued for chicken. Raw chicken (46F – Cold Holding); Cut cabbage (76F – Cold Holding); Cut lettuce (59F – Cold Holding); Raw pork (47-52F – Cold Holding) **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed soap and spray bottle of cleaner stored on bottom shelf next to food items by hand wash sink. **Repeat Violation** **Admin Complaint**
Intermediate 6
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed one employee engaging in food preparation who was unable to answer basic questions about food safety.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed employee unable to provide written procedure in the event of vomiting or diarrhea.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed; soda nozzles with mold like substance build up on soda tower in kitchen. Can opener with mold like substance build up on center prep table against wall. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed; water pitcher stored in hand wash sink near cook line. Serving tray stored in hand wash sink near dish machine. Employee removed both items from hand wash sinks. **Corrected On-Site**
53A-11-4Intermediate – No person in charge present during hours of operation. Observed no person in charge for establishment. Only one food handler unable to answer basic questions of safe operation.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with blue liquid employee stated was cleaner solution.
Basic 20
33-02-4Basic – Cardboard box used as garbage container. Observed multiple cardboard boxes used as garbage containers in garbage enclosure.
14-05-4Basic – Cardboard used to line food-contact shelves. Observed food items stored on soiled cardboard in dry storage area.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Observed missing cove molding on wall across from mop sink.
35A-03-4Basic – Dead roaches on premises. Observed; one dead roach on top of water heater. One dead roach in corner near soda tower.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage with no lid stored on prep table above microwave. Employee voluntarily discarded beverage. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Observed; reach in cooler in disrepair and not in use stored near rear exit of kitchen. Hot holding unit in disrepair and not in use stored across from walk-in cooler.
36-73-4Basic – Floor, walls, and/or ceiling soiled/has accumulation of debris. Observed; floors around fryer station soiled with grease build up. Floors under dish machine soiled with mold like substance build up. Floors in walk-in freezer soiled with food debris and mold like substance. Walls soiled with mold like substance behind prep station near rear exit of kitchen. Soiled ceiling tiles throughout kitchen area.
08B-38-4Basic – Food stored on floor. Observed; fryer oil stored on floor next to fryer station. Containers of raw pork stored on floor outside walk-in cooler. Boxes of potatoes stored on floor in walk-in cooler. **Repeat Violation**
33-24-4Basic – Garbage enclosure area in disrepair. Observed garbage enclosure in disrepair.
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Observed bags of garbage on ground behind dumpster.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed excess ice build up in walk-in freezer. Ice is frozen around boxes of food.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed multiple clear plastic containers with no handles used to scoop various food items in large containers on bottom shelf of center prep table.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed multiple utensils stored in soiled standing water at temperature of 76F on prep table near rear exit of kitchen. **Repeat Violation**
51-18-6Basic – No copy of latest inspection report available. Observed employee unable to provide latest inspection.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; hood filters with grease build up. Gaskets on walk-in cooler door soiled with mold like substance. Dust build up on fan guards in walk-in cooler. **Repeat Violation**
29-08-4Basic – Plumbing system in disrepair. Observed mop sink with standing water. Employee stated it was clogged.
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Observed multiple shelves with ripped, torn, and soiled tin foil throughout kitchen.
08B-12-5Basic – Stored food not covered. Observed opened bag of flour with no protective covering in dry storage area.
33-31-5Basic – Unnecessary items/unused equipment on the premises. Observed build up of cardboard boxes and car tires in and around dumpster area.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket and unable to air dry near mop sink.
Inspector observations synchronized from DBPR on September 12, 2026 11:38 AM.
Violation category totals
1 observation(s)
3 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.