NAPOLI ON THE BAY
11554 E TAMIAMI TRL · NAPLES · Collier County · FL 34113
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
Intermediate 2
02C-05-5Intermediate – Combined ready-to-eat, time/temperature control for safety food held more than 24 hours not date marked according to the date the earliest ready-to-eat time/temperature control for safety ingredient was opened/prepared. There is portioned lasagna a reach in cooler with no date marking. Per operator lasagna is prepared at a central location and delivered to the individual stores. Per operator at central location the initial step was four days prior and lasagna was frozen for transfer.
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. There is portioned lasagna a reach in cooler with no date marking. Per operator lasagna is prepared at a central location and delivered to the individual stores. Per operator at central location the initial step was four days prior and lasagna was frozen for transfer.
Basic 2
10-20-4Basic – In-use tongs stored on equipment door handle between uses. There are tongs on the oven door handle.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. There are frozen chicken thighs thawing at room temperature in the back kitchen.
Inspector observations synchronized from DBPR on September 17, 2026 12:14 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.