CHINA WOK
6845 SE MARICAMP RD · OCALA · Marion County · FL 34472
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw chicken stored above sauces and cooked chicken, Manager moved and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. At the prep area, raw beef and raw chicken trays stored above opened container of shrimp, Manager stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the cook line cooked (Hot) chicken wings no time marked, also cold cooked chicken no time, Manager time marked. **Corrected On-Site**
Intermediate 2
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Male employee washed hand at the mop sink, inspector instructed to use handwash sink.
31B-03-4Intermediate – No soap provided at handwash sink. Handwash sink at the end of the cook line, no soap no paper towels, Employee provided. **Corrected On-Site** **Repeat Violation**
Basic 5
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. For three male at the cook line.
08B-38-4Basic – Food stored on floor. Oil jugs and bag of flour on floor. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in 89F water.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of storage containers heavily soiled. Walk-in cooler shelves soiled. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. In triple sink, raw chicken thawed in standing water, water temp at 68F, Employee started draining and working with chicken wings. **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 12, 2026 11:55 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.