Inspection Report

Florida DBPR Inspection Report
Enforcement

HATCH

715 N FEDERAL HWY RETAIL BAY 2 & 3 · FORT LAUDERDALE · Broward County · FL 33304

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Inspection Summary

Inspection dateNovember 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3500587
Visit number1
Inspection Visit ID8883872
DBPR license1625801

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority01B-01-4

High Priority – Dented can present. 1 #10 can marinara – dry storage rack. See stop sale.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – countertop – egg whites (45-48F). Per operator, item placed in unit approximately 3 hours ago. Item not prepped or portioned today. Operator moved item to walk in to quick chill. Expo unit – cut lettuce (41-47F). Per operator item placed in unit less than 3 hours ago. Observed item over filled. Item not prepped or portioned today. Operator removed excess and placed in reach in to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Expo unit – potatoes (128-131F – Hot Holding); per operator holding 2 hours. Operator moved to oven to reheat. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline – utensil in water 105F.

Inspector observations synchronized from DBPR on September 21, 2026 2:29 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.