Inspection Report

Florida DBPR Inspection Report
Completed

KENTUCKY FRIED CHICKEN

3750 NW 13 ST · GAINESVILLE · Alachua County · FL 32609

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Inspection Summary

Inspection dateFebruary 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3500601
Visit number1
Inspection Visit ID8883886
DBPR license1102823

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in make line reach-in cooler: portioned coleslaw (48F – Cold Holding). Manager stated coleslaw placed in cooler 30 minutes prior to temperature being taken. Manager moved coleslaw lower in pan to reduce temperature to 41F. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in dry storage area.

#2Basic08B-38-4

Basic – Food stored on floor. Case of chicken stored on walk-in freezer floor. Employee placed chicken on shelf during inspection. **Corrected On-Site**

Corrected On-Site
#3Basic36-10-4

Basic – Soiled floors/carpeting. Floor in walk-in cooler. Employee cleaned floor during inspection. **Corrected On-Site**

Corrected On-Site
#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket in front of mop sink. Manager hung mop to air dry during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 15, 2026 12:37 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.