Inspection Report

Florida DBPR Inspection Report
Completed

BOCA BAGEL BAR

4251 N FEDERAL HWY · BOCA RATON · Palm Beach County · FL 33431

Restaurant history →

Inspection Summary

Inspection dateJanuary 31, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3500603
Visit number1
Inspection Visit ID8883888
DBPR license6020489

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Manager called provider and they emailed a parasite destruction letter **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter; (69F – Cold Holding) left on counter during breakfast rush, chef said one hour. Chef returned butter back to reach in cooler **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#9Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory not posted. Manager found and posted advisory **Corrected On-Site**

Corrected On-Site
#10Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water in restroom not reaching 85°f

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee on the prep table. Employee removed coffee **Corrected On-Site**

Corrected On-Site
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing a watch. Cook removed watch. **Corrected On-Site**

Corrected On-Site
#3Basic36-08-4

Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Cove molding missing on hallway wall to restroom and back prep room

#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Case of eggs on the floor in walk-in cooler and case of food on the floor in the walk in freezer. Manager picked up **Corrected On-Site**

Corrected On-Site
#5Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Items packaged on site at self serve at front counter not with appropriate labeling. Arugula pastries

Inspector observations synchronized from DBPR on September 16, 2026 12:37 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.