TALONS
2217 EAGLE HARBOR PKWY · FLEMING ISLAND · Clay County · FL 32003
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Wings (48F – Cold Holding); ham (49F – Cold Holding); raw shrimp (50F – Cold Holding); cheese (55F – Cold Holding); ham (49F – Cold Holding); hard boiled eggs (46F – Cold Holding); cut lettuce (52F – Cold Holding); shredded cheese (52F – Cold Holding)in flip top reach in cooler. per chef, all items have been in the unit overnight. Also, Six packages of completely thawed, vacuum packed mahi with label indicating to remove from package before thaw in drawer below grill. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buttermilk wash on ice by fryer at 48F. Per chef, wash has been out for approximately three hours. Wash moved to walk in freezer to quickly chill. Also, hummus in flip top reach in cooler at 48F. Per chef, hummus placed in unit approximately three hours prior. Hummus moved to walk in freezer and approximately 15 minutes later was at 42F. Also, wings (48F – Cold Holding); raw shrimp (50F – Cold Holding); cheese (55F – Cold Holding); ham (49F – Cold Holding); hard boiled eggs (46F – Cold Holding); ham (49F – Cold Holding); cut lettuce (52F – Cold Holding); shredded cheese (52F – Cold Holding)in flip top reach in cooler. per chef, all items have been in the unit overnight. See stop sale.**Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has debris on the blade.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by dish room. Employee brought paper towels. **Corrected On-Site**
Basic 4
21-17-4Basic – Clean linens stored on floor. Clean wiping cloths stored on the floor in outside storage room.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Six packages of completely thawed, vacuum packed mahi with label indicating to remove from package before thaw in drawer below grill. Also, six packages of completely thawed, vacuum packed salmon with label indicating to remove from package before thaw and walk cooler.
33-16-4Basic – Open dumpster lid. Right dumpster lid is open.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth solution in kitchen tested at 0ppm quaternary ammonium. Establishment will utilize bleach solution until repair to system can be made.
Inspector observations synchronized from DBPR on September 10, 2026 12:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.