Inspection Report

Florida DBPR Inspection Report
Enforcement

THE ALBATROSS

113 EAST BAY ST · JACKSONVILLE · Duval County · FL 32202

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Inspection Summary

Inspection dateMay 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3500612
Visit number1
Inspection Visit ID8883897
DBPR license2615948

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority35A-02-7

High Priority – Live, small flying insects found. 2 flies by hand sink at bar **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#9High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cut tomatoes on 4/27, manager discarded 1/4 cup **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 45f cut tomatoes placed above fill line on prep cooler, cut on 27f, discarded because it's passed 7 days **Corrective Action Taken**

Corrective Action Taken
#11High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet under triple sink **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 4

#12Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cut cabbage and ham opened a couple of days, also cooked chicken cooked yesterday morning

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen, manager brought some, also at bar hand sink **Corrected On-Site**

Corrected On-Site
#14Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new employee in kitchen, emailed form

#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. One at bar, employee labeled cleaner **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above soda syrup box, employee moved it **Corrected On-Site**

Corrected On-Site
#3Basic36-24-5

Basic – Hole in or other damage to wall. In men restroom **Repeat Violation**

Repeat Violation
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Man restroom, emailed one

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer soiled

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Upright cooler

#7Basic36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. A couple of areas, in kitchen, wall peeling

Inspector observations synchronized from DBPR on September 10, 2026 12:09 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.