Inspection Report

Florida DBPR Inspection Report
Warning

SOUVLAKI FAST

305 E WOOLBRIGHT RD · BOYNTON BEACH · Palm Beach County · FL 33435

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Inspection Summary

Inspection dateFebruary 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3500636
Visit number1
Inspection Visit ID8883921
DBPR license6021439

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03C-97-2

High Priority – Gyro meat in a broiler that is turned off. Gyro meat between 33F and 119F. Cooking for more than 1 hour. Operator stated she turned unit off about 10 minutes ago. Operator shaved all outer parts off and placed on grill to finish cooking. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hummus 58F, tzatziki 56F, spicy feta 58F, diced tomatoes 56F, moved from walk in cooler to prep cooler approximately 2 hours ago. Not prepped or cooked today. All foods were placed in walk in cooler. **Warning**

Warning

Intermediate 1

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink to the left of cook line. Operator provided. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic08B-38-4

Basic – 1 box of salmon stored on floor in walk in freezer. Operator placed on a shelf. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#2Basic02D-03-4

Basic – Label on Rice Pudding, Baklava and cheesecake , prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In cooler in dining room. **Warning**

Warning
#3Basic08B-12-5

Basic – Stored French fries not covered in walk in freezer. Operator covered. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 15, 2026 12:28 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.