High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee(s) entered kitchen from outside handled clean equipment, dishes and food without washing hands. Operator discussed with employee(s) who then washed hands. **Corrected On-Site**

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Non-food grade plastic spray bottle designed/labeled for chemical use only in direct contact/storage of cooking oil. Operator discarded bottle. **Corrected On-Site**