POSITANO TRATTORIA PIZZERIA
204 N WOODLAND BLVD · DELAND · Volusia County · FL 32720
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over ready to eat., in storage area reach in cooler. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale . **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline make table unit sliced sausage (47F – Cold Holding); shredded cheese 49F (47F – Cold Holding); sauce (47F – Cold Holding); diced ham (47F – Cold Holding); ground sausage (47F – Cold Holding); anchovies (47F – ambient temperature ); -Pizza Station make table diced tomatoes (49F – Cold Holding); cooked noodles (50F – Cold Holding); butter (50F – Cold Holding); cooked eggplant (50F – Cold Holding); cut lettuce (50F – Cold Holding); mussels (50F – ambient temp ); calamari (50F – Cold Holding); heavy cream (51F – Cold Holding); mascarpone (50F – Cold Holding). Placed overnight, operator instructed to discard. **Corrective Action Taken** **Warning**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at front counter low boy unit, opened 24 hours ago, not date marked, operator updated. **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Food container stored in kitchen hand sink. **Warning**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31A-12-4Intermediate – No handwash sink for employees at wash ware area. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Operator relocated. **Warning**
14-45-4Basic – Cardboard used to line nonfood-contact shelves. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch while handling food. **Warning**
13-03-4Basic – Food employees with no hair restraint while engaging in food preparation. **Warning**
08B-12-5Basic – Stored food not covered. Blue cheese at cook line make table unit. **Warning**
36-27-5Basic – Wash ware wall ,soiled with accumulated grease, food debris, and/or dust. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar container at pizza station not labeled. **Warning**
Inspector observations synchronized from DBPR on September 14, 2026 1:26 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.