Inspection Report

Florida DBPR Inspection Report
Completed

DOGTOOTH SPORTS AND MUSIC BAR

5310 SHIRLEY ST · NAPLES · Collier County · FL 34109

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Inspection Summary

Inspection dateMarch 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3500678
Visit number1
Inspection Visit ID8883963
DBPR license2102209

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In pizza station reach in cooler, observed homemade tomato sauce (47F – Cold Holding); shredded mozzarella cheese (47F – Cold Holding); fresh mozzarella (46F – Cold Holding). Per operator, products were placed in cooler the night before. Operator discarded products.

Stop Sale
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pizza station reach in cooler, observed homemade tomato sauce (47F – Cold Holding); shredded mozzarella cheese (47F – Cold Holding); fresh mozzarella (46F – Cold Holding). Per operator, products were placed in cooler the night before. Operator discarded products.

Intermediate 3

#3Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed mussel tag with no date. Discussed importance of documentation of shell stock tags.

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.Observed can opener with a saoiled blade. Operator moved can opener to dishwasher area to be cleaned and sanitized **Corrective Action Taken**

Corrective Action Taken
#5Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In Walk in cooler, observed large batches of soups with no date marking

Inspector observations synchronized from DBPR on September 13, 2026 12:37 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.