Inspection Report

Florida DBPR Inspection Report
Enforcement

HOP SHING

1009 ATLANTIC BLVD · ATLANTIC BCH · Duval County · FL 32233

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Inspection Summary

Inspection dateFebruary 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3500705
Visit number1
Inspection Visit ID8883990
DBPR license2612730

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Observed container of red sauce with mold in walk in cooler. See stop sale. Observed pan in walk in cooler containing molded celery. See stop sale.

Stop Sale
#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shell eggs in walk in cooler. Employee removed and stored properly . **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 2

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed employee hand sink used to store items. Employee removed and stored items properly. **Corrected On-Site**

Corrected On-Site
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed employee hand washing sink without paper towels. Manager provided paper towels for sink. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed dead roach in light lense near exit door.

#2Basic12B-04-4

Basic – Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed employee eating in food preparation area on cook line. Manager will move personal foods away from food served to public. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. Observed vegetables stored on floor of walk-in cooler. Observed bag of rice and stare stored on floor of kitchen. Employee will remove and store food properly. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grill filters soiled. Observed walk in cooler door gasket soiled. **Repeat Violation**

Repeat Violation
#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry. Employee hung mop to dry properly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 15, 2026 1:10 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.