Basic – Accumulation of lime scale on the inside of the dishmachine.

Basic – Carbon dioxide tank not adequately secured behind the bar.

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed tuna and salmon not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing. The operator discarded the tuna and salmon. **Corrected On-Site** **Repeat Violation**

Basic – Employee with no hair restraint while engaging in food preparation. The employee put on a hat. **Corrected On-Site**

Basic – Food stored on floor. Observed a bag of onions stored on the floor in the walk in cooler. Observed containers of cut lettuce and sauce stored on the floor in the walk in cooler.

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for salt not stored above the food. The operator properly stored the scoop handle. **Corrected On-Site**

Basic – Open shared dumpster lid.

Basic – Standing water in bottom of reach-in-cooler at the pizza station.

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed the wiping cloth chlorine solution at 0ppm. The operator added bleach to 100ppm. **Corrected On-Site**