KUBO ASIAN FUSION & BAR- CORAL SPRINGS
1933 N UNIVERSITY DR · CORAL SPRING · Broward County · FL 33071
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice (45F – Cold Holding); raw chicken (44F – Cold Holding). Operator prepared both food items a day prior and left overnight to cool. Food items did not reach 41F°. See stop sale. **Warning**
50-08-7High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In back storage area observed approximately eight small flying insects, flying and landing on dry storage shelf and open dry storage bulk container of panko breading. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In three door lowboy cooler; Raw beef over cooked chicken wings. Operator rearranged. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Panko breading stored not covered. Flying insects landing on bulk container of panko breading. See stop sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice (45F – Cold Holding); raw chicken (44F – Cold Holding). Operator prepared both food items a day prior and left overnight to cool. Food items did not reach 41F°. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top(left); cooked pork (71F – Cold Holding); raw salmon (54F – Cold Holding); Kitchen flip top(right); raw beef (50F – Cold Holding); raw shell eggs (49F – Cold Holding). Per operator foods in unit not portioned or prepared today, in unit less than 4hrs. Operator placed all food items in working coolers on ice. **Corrective Action Taken** **Warning**
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Boudsakone Souvannasy 10/14/2015 **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw sushi not identified on menu **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoop for bulk container of rice. Operator removed and placed scoops with handles. **Corrected On-Site** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling vent by kitchen entrance above single service item rack **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates not protected by cover in cook line, not inverted. Operator inverted **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on counter stored with single service items **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer for kitchen flip tops **Warning**
08B-12-5Basic – Stored food not covered. Bulk container of Panko breading left open in dry storage area. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Multiple rags in cook line not stored in sanitizer bucket. Operator placed in buckets **Corrected On-Site** **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor behind cook line and in sushi bar. Operator placed off the floor **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 14, 2026 1:25 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.