Inspection Report

Florida DBPR Inspection Report
Enforcement

AKASH KENDALL

15516 SW 72 ST · MIAMI · Dade County · FL 33193

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Inspection Summary

Inspection dateSeptember 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3450186
Visit number2
Inspection Visit ID8884183
DBPR license2331843

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03D-02-5

High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed yellow lentils (45F – Cooling) at reach in cooler at storage area. As per operator, item prepared on previous day. **Warning** – From follow-up inspection 2024-09-10: Observed cooked chicken at 65F cooling from previous day at reach in cooler at storage area. **Admin Complaint**

WarningAdmin Complaint
#7High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed yellow lentils (45F – Cooling) at reach in cooler at storage area. As per operator, item prepared on previous day. **Warning** – From follow-up inspection 2024-09-10: Observed cooked chicken at 65F cooling from previous day at reach in cooler at storage area. **Admin Complaint**

WarningAdmin ComplaintStop Sale

Intermediate 2

#8Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed fryer baskets heavily soiled with old food debris. **Repeat Violation** **Warning** – From follow-up inspection 2024-09-10: Observed some debris removed from fryer baskets. **Time Extended** **Corrective Action Taken**

Corrective Action TakenRepeat ViolationWarning
#9Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee Vanessa, no proof of health reporting agreement. Provided form via email to operator. **Warning** – From follow-up inspection 2024-09-10: Observed new employee Vanessa, no proof of health reporting agreement. Provided form via email to operator. **Time Extended**

Warning

Basic 5

#1Basic36-37-5

Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at ware washing, front preparation counter, cook line and storage area. Observed drop down ceiling removed at cook line and front preparation areas. **Repeat Violation** **Warning** – From follow-up inspection 2024-09-10: Observed at ware washing area, front preparation counter, cook line and storage area ceiling tiles not smooth and easily clean able. Observed drop down ceiling removed at cook line and front preparation and storage areas. **Time Extended**

Repeat ViolationWarning
#2Basic36-36-4

Basic – – From initial inspection : Basic – Ceiling tile missing. Observed 2 ceiling tiles missing over walk in cooler. **Warning** – From follow-up inspection 2024-09-10: Observed 2 ceiling tiles missing over walk in cooler. **Time Extended**

Warning
#3Basic21-05-5

Basic – – From initial inspection : Basic – Cloth used as a food-contact surface. Observed wiping cloth utilized to handle naan at cook line. Discussed with operator. **Warning** – From follow-up inspection 2024-09-10: Cloth used as a food-contact surface. Observed wiping cloth utilized to handle naan at cook line. **Time Extended**

Warning
#4Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back exit door near customer bathroom. **Warning** – From follow-up inspection 2024-09-10: Observed gap at bottom of back exit door near customer bathroom. **Time Extended**

Warning
#5Basic38-11-4

Basic – – From initial inspection : Basic – Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Observed no lighting available at front preparation area. **Warning** – From follow-up inspection 2024-09-10: Observed no lighting available at front preparation area. **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 25, 2026 12:53 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.