IRIE TAKEOUT RESTAURANT
5552 W OAKLAND PARK BLVD · LAUDERHILL · Broward County · FL 33313
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. 1) Stove top; Brown beans (96F at 1100am – Heated Cooling since 0830am). Operator made to reheat to 165F and start the cooling process over
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1) 1 live small flying insects in lobby/front counter. Not landing on anything.
01B-04-5High Priority – Stop Sale issued due to food originating from an unapproved source. 7 containers of packaged shrimp
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1) fish fritters (98F – Hot Holding), under no temperature or time control, per operator in unit less than 4hrs. Operator made to reheat to 165F to hot hold.
Intermediate 2
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In kitchen
Basic 3
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee placed purse on single service items. Operator removed **Corrected On-Site**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. 7 containers of packaged shrimp
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine – 0ppm). Operator remade to proper 100ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on September 25, 2026 12:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.