BANGKOK SQUARE
8181 NW 38 LN UNIT 100 · GAINESVILLE · Alachua County · FL 32606
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine across from three compartment sink, 0 ppm. **Warning**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside and began to prepare food on cook line without washing hands and changing gloves. Manager had employee wash hands and change gloves. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then proceeded to handle clean dishes in dish area without washing hands. **Repeat Violation** **Admin Complaint**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flies in kitchen area.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over sauce in reach-in cooler across from cook line. Employee placed eggs on bottom shelf. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Dish detergent stored next to paprika sauce on cook line floor. Manager placed paprika sauce on shelf. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Inside of kitchen ice machine door.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee placed drink glasses in dish area hand washing sink. Manager removed glasses from hand washing sink. **Corrected On-Site** **Repeat Violation**
Basic 9
16-03-4Basic – Accumulation of debris inside warewashing machine. Dish machine across from three compartment sink.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tanks next to soda box storage.
14-05-4Basic – Cardboard used to line food-contact shelves. Cardboard on top of beverage reach-in cooler across from kitchen entrance. Manager removed cardboard during inspection. **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents throughout the kitchen.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Containers stored above three compartment sink.
08B-38-4Basic – Food stored on floor. Case of cooking oil stored on floor next to kitchen ice machine. Bottle of paprika sauce stored on floor next to cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of cook line reach-in cooler. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers stored on kitchen shelf. To go containers stored in wait station. **Repeat Violation**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink in dish area.
Inspector observations synchronized from DBPR on September 24, 2026 1:05 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.