High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked wings (45F – Cold Holding)in cooler at pizza station; per operator food not prepared or portioned today. Food overstocked; food out of temperature for approximately 30 minutes; smaller portions made; **Corrected On-Site** – From follow-up inspection 2024-11-14: Cooked Chicken wings 43-56 F ; not prepared or portioned today; as per operator received from zen and cooked; out of temperature for approximately 35 minutes; smaller made and moved on the bottom cooler; **Admin Complaint** **Corrective Action Taken**