CAFE PERKS
2101 S FRENCH AVE · SANFORD · Seminole County · FL 32771
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -raw shell eggs lacking time, per operator less than 1 hour, operator, marked time **Corrected On-Site** **Repeat Violation**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris. -inside of microwave has an accumulation of grease and food debris
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in prep area, operator installed paper towels **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. -handwash sink in prep area, operator installed soap **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooke potatoes, per operator cooked on Monday, 9/17/2024 lacking date marking
Basic 11
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both men's and women's bathrooms
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**
33-23-4Basic – Dumpster not on proper pad/nonabsorbent surface.
36-73-4Basic – Floor soiled/has accumulation of debris. -floor underneath fryer has a significant accumulation of grease and food debris
36-17-5Basic – Floor tiles missing and/or in disrepair. -broken floor tiles under equipment on cookline
33-20-4Basic – Grease on the ground and/or pad around grease receptacle.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. -set of tongs hanging off oven door handle, operator relocated **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan on shelf above reach-in cooler has a significant accumulation of grease and food debris -sides of fryer/stove have a significant accumulation of grease and food debris **Repeat Violation**
33-16-4Basic – Open dumpster lid.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall behind flat top grills have an accumulation of grease and food debris **Repeat Violation**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. -tested 0ppm, operator added more chlorine, retested 50ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on September 24, 2026 1:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.