High Priority – – From initial inspection : High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Ran dish machine 6 times, high temp theremometer read as follows : Dishwasher (Temperature 132) Discussed setting up 3 comp sink with quat sanitizer. **Corrective Action Taken** – From follow-up inspection 2024-09-11: **Time Extended**

High Priority – – From initial inspection : High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 20 live flies on ceiling in dish drop off area in kitchen 3 live flies above kitchen entrance 5 flies on smoke detector in server station 3 flies landing on bus tubs in server area 6 live flies on walls in opposite kitchen entrance 4 flies on wall and in operable bug light next to bar 3 flies on wall in dish room entrance to kitchen – From follow-up inspection 2024-09-11: 7 live flies throughout the restaurant. Pest control on site during inspection. All flies were killed and removed during call back. **Time Extended**