Inspection Report

Florida DBPR Inspection Report
Enforcement

THE CHEFS TABLE

2313 SE OCEAN BLVD · STUART · Martin County · FL 34996

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Inspection Summary

Inspection dateSeptember 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3472623
Visit number2
Inspection Visit ID8885242
DBPR license5301669

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical1 Total
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All DBPR Inspector Observations

1 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen flip top cooler, fresh mozzarella (46F – Cold Holding), not prepared or portioned today. Operator stated product held for approximately 2 hours prior to. Operator placed item into walk in for quick chill. At cook line flip top #2, cooked rice (44F – Cold Holding); raw beef (50F – Cold Holding); raw hamburgers (50F – Cold Holding), not prepared or portioned today. Operator stated items held over 4 hours. see stop sale. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-09-11: Cook line flip top Mozzarella-43F Flip top #2 Cooked rice-42F Raw fish 47F -Cold holding. Operator stated fish stored approximately 1 hour prior to. Operator moved raw fish to walk in feeezer for quick chill. **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Inspector observations synchronized from DBPR on September 25, 2026 12:49 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.