Inspection Report

Florida DBPR Inspection Report
Completed

CAVA

16441 CORPORATE COMMERCE WAY #100 · FORT MYERS · Lee County · FL 33913

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Inspection Summary

Inspection dateSeptember 11, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3500803
Visit number1
Inspection Visit ID8885299
DBPR license4607252

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line counter across from prop sink, opened commercially processed cooked vegetables broth (72F – Cold Holding) per operator opened 3 hours 20 minutes ago. Oper placed in nearby ice bath for rapid cooling. Discussed with operator options for holding foods cold or by time if opened when commercially processed. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Above triple sink, heavily grooved, soiled cutting board observed. Operator discarded the cutting board. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 25, 2026 12:48 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.