CHINATOWN
534 E WOOLBRIGHT RD · BOYNTON BEACH · Palm Beach County · FL 33435
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Sweet and sour chicken 69F-73F, operators stated chicken was fried at 6am this morning , more than 7 hours ago on prep table at cook line. Covered in a deep bus bin .
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Sweet and sour chicken 69F-73F, operators stated chicken was fried at 6am this morning , more than 7 hours ago on prep table at cook line.
12A-05-4High Priority – Employee drank out of a water bottle and screwed lid back where lips had touched the bottle, then engaged in food preparation, taking food out of the refrigerator without washing hands. Employee went to wash her hands. **Corrected On-Site**
14-31-5High Priority – Nonfood-grade to go bags used in direct contact with wontons in walk in freezer and cooked pork in walk in cooler. Operator removed bags. **Corrected On-Site**
Intermediate 2
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee drank out of a water bottle and screwed lid back where lips touched, then engaged in food preparation, taking food out of the refrigerator. She washed her hands in triple sink without soap and drying her hands on her apron. Cook went to hand sink and washed her hands properly. **Corrected On-Site** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken in walk in cooler cooked 2 days ago not date marked.
Basic 6
14-01-5Basic – A can with no handle used to dispense rice. In dry storage area. Operator discarded can. **Corrected On-Site**
08B-49-4Basic – Cooks personal soup not properly identified and segregated from food to be served to the public in reach in cooler next to fryer. Cook removed soup. **Corrected On-Site**
12B-07-4Basic – Employee water bottle on a food preparation table at cook line. Operator removed. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface all gaskets soiled with grease, food debris, dirt, slime on cook line.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses on cook line.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean at cook line.
Inspector observations synchronized from DBPR on September 25, 2026 12:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.