GRAND HACIENDA MEXICAN CUISINE
2424 TYRONE BLVD NORTH · ST. PETERSBURG · Pinellas County · FL 33710
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
08B-02-4High Priority – Displayed food not properly protected from contamination. Cooked chips on cook line not protected. Employee cover chips. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over tomato sauce in walk-in cooler. Manager moved items. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked corn (119F – Hot Holding); chicken broth (122F – Hot Holding). Cooked corn 206F. Chicken broth 200. **Corrected On-Site**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Sitting on the counter Queso (86F – Cooling) on cook line. Inspector Educated manager on proper cooling.Manager placed container in an ice bath and moved to walk-in cooler.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan made 11-16-24 no date mark.
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
29-38-4Basic – Backflow device not located for convenient service or maintenance access.
14-05-4Basic – Cardboard used to line food-contact shelve in stand up freezer cooler in prep area.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on cook line prep table. Manager moved items. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on prep table at front counter line. Manager moved items. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting on clean shelves in prep area.
08B-38-4Basic – Food stored on floor. Case of shell eggs on the floor in walk-in cooler. Manager moved items off floor. **Corrected On-Site**
22-08-4Basic – Interior of oven has accumulation of black substance/grease/food debris. Oven soiled with food debris
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters not stored properly. Manager stored items properly. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruits over salsa in reach in cooler front container. Inspector educated on proper storage. **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 21, 2026 1:58 PM.
Violation category totals
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.