RASOI INDIAN CUISINE
1701 E 8 AVE · TAMPA · Hillsborough County · FL 33605
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Tylenol on shelf over cooks line in kitchen.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw shrimp over unwashed cilantro in walk in cooler . Operator relocated. **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over dough in kitchen. Operator relocated. **Corrected On-Site**
35A-23-4High Priority – Roach excrement and/or droppings present. 1 roach egg in white storage container on dry storage shelf net to seasonings. **Corrected On-Site** **Repeat Violation**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Yellow lentils and multiple items in walk in cooler.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled with purple liquid at 3 compartment sink.
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic bowl in bulk rice.
35A-03-4Basic – Dead roaches on premises. 3 dead roaches in white storage container on dry storage shelf net to seasonings. 1 dead roach on shelf in dry storage. 1 dead roach on floor in dry storage. 1 dead roach behind door in dry storage room near office. 1 dead roach in dining room. Operator eliminated and cleaned at time of inspection. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on shelf next to clean dishes in kitchen. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on shelf over over clean equipment in dry storage area.
08B-38-4Basic – Food stored on floor. Oil on floor in dry storage. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Bulk Togo boxes on floor in dry storage area.
Inspector observations synchronized from DBPR on September 16, 2026 12:48 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.