DON RAMON CUBAN CUISINE
11071 SOUTHERN BLVD STE #140 · ROYAL PALM BEACH · Palm Beach County · FL 33411
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At tall reach in freezer raw beef and raw chicken not commercially packaged stored over stuffed potato balls – operator removed and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At tall reach in cooler by cookline area – mojo sauce 50-51F- cold holding, chimichurri 50-51F – cold holding- food not prepared or portioned today- food out of temperature overnight – see stop sale. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At tall reach in cooler by cookline area – mojo sauce 50-51F- cold holding, chimichurri 50-51F – cold holding- food not prepared or portioned today- food out of temperature overnight – see stop sale. **Repeat Violation** **Admin Complaint**
Intermediate 3
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed Big 6 food borne illness poster to operator- operator printed and posted. **Corrective Action Taken**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. At back storage area – handwash sink blocked by mop buckets – operator removed. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler red sauce prepared Saturday 01/25/25 not date marked – operator date marked. At bar reach in cooler Flan prepared 01/24/25 nor sate marked – operator date marked. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 17, 2026 12:11 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.