GRAZIANOS GOURMET
2920 NE 207 STREET, #107 · AVENTURA · Dade County · FL 33180
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following food temperature's were greater than 41°F; diced tomatoes (64F – Cold Holding); cut ham (49F – Cold Holding); cut turkey (47F – Cold Holding). All were located in kitchen reach in cooler. Cooler had an ambient temperature of 61°F. As per manager food had only been in cooler for about an hour. Chef removed all food and placed in near by reach in cooler. Manager called maintenance to repair. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked hash browns stored on prep table at 71F – Hot Holding. Per manager cooked hash browns are kept at room temperature until needed then reheated and served to customers. Manager moved hash browns to cooler to cool. **Corrected On-Site**
Intermediate 1
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed the form to operator. **Corrective Action Taken**
Basic 4
24-05-4Basic – Clean pots and pans not stored inverted or in a protected manner.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with an ambient temperature of 61°F. Chef removed all food and placed in near by reach in cooler. Manager called maintenance to repair.
14-11-5Basic – Equipment in poor repair. Observed reach in cooler gaskets torn.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Located on stove door. Chef removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 13, 2026 1:03 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.