JYG MENDEZ INC
3620 N ANDREWS AVE · OAKLAND PARK · Broward County · FL 33309
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 5 hard boiled eggs in kool it reach in.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in hot holding unit at front counter fried chicken (135F – Hot Holding); beef patties (135F – Hot Holding). Per operator held out of temperature less than 2 hours. Operator reheated and increased the temperature of holding unit **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ pic Gabriela Rubio Mendez
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Bags of cooked pork and birria removed from freezer 12/09/2024 not date mark
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl or other container with no handle used to dispense flour located at storage area **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. License expired December 1 2024. Operator posted renewed license **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Cooking oil and corn oil on floor In kitchen.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed In-use tongs stored on oven door handle between uses.
40-01-4Basic – No suitable facilities provided to store employee clothing and other possessions.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle inside kool it reac in
29-49-6Basic – Standing water in bottom of reach-in-cooler. Flip top cooler bottom portion observed standing water
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Employee elevated **Corrected On-Site**
Inspector observations synchronized from DBPR on September 20, 2026 12:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.