SALLYS DINER
899 SR-436 EAST · CASSELBERRY · Seminole County · FL 32707
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. -1 live roach under meat slicer -3 live roaches at dry storage shelf containing food items **Admin Complaint**
35A-23-4High Priority – Roach excrement and/or droppings present. -above paper tower dispenser in prep area, between wood joist **Admin Complaint**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -gloves not changed after crashing raw shell eggs **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -potatoes (50F – Cold Holding); meatloaf (46F – Cold Holding); sausage (46F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -potatoes (50F – Cold Holding); meatloaf (46F – Cold Holding); sausage (46F – Cold Holding) **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -eggs not time marked **Corrected On-Site** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade soiled **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink in prep area **Warning**
Basic 8
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. -accumulation of grease on shelf's holding kitchen equipment **Warning**
35A-03-4Basic – Dead roaches on premises. -1 dead roach under right side of prep table -7 countable dead roaches in grease pool under kitchen equipment **Admin Complaint**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee drink cup on cutting board at reach in cooler **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -egregious accumulation of grease under kitchen equipment **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. -floor tiles under kitchen equipment damaged and missing **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -bin of sugar not labeled **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:39 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.