FARO BLANCO RESORT AND YACHT CLUB
1996 OVERSEAS HWY · MARATHON · Monroe County · FL 33050
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.pork in walk-in cooler at 50F
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Quat 100 ppm in triple sink
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.cooked pork in walk in cooler . At 50 F overnight
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.butter 82F put to reheat on flat top **Corrective Action Taken**
Intermediate 8
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation**
01C-10-4Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied.
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. **Repeat Violation**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Covered pork cooling in walk-in cooler at 50F
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Box and other Items in front of handwashing sink in kitchen
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Mop head in handwashing sink
41-17-4Intermediate – Spray bottle containing toxic substance not labeled.
01C-03-4Intermediate – oyster tags not marked with last date served.
Basic 5
36-36-4Basic – Ceiling tile missing.
32-07-5Basic – Employees Bathroom facility not clean.
10-14-5Basic – Ice bucket/shovel stored on floor between uses.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Employees restroom
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on September 11, 2026 11:59 AM.
Violation category totals
5 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.