CALIFORNIA PIZZA KITCHEN
2610 SAWGRASS MILLS CIR SPACE 1429B · SUNRISE · Broward County · FL 33323
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed in low boy cooler at pasta station cooked noodles (76F at 12:52- Cooling since 10:15). Items did not make it below 70F with 2 hours. See stop sale. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects landing on pizza boxes across from cook line. PIC killed flies and discarded boxes. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at pasta station, shredded cheese stored with raw steak flip top cooler. PIC discarded cheese. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed in low boy cooler at pasta station cooked noodles (76F at 12:52- Cooling since 10:15). Items did not make it below 70F with 2 hours. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: – in flip top cooler at pasta station, cooked beef (42-47F – Cold Holding), raw shrimp (45F – Cold Holding), shredded cheese (41-48F – Cold Holding) – low boy cooler at pasta station pasta (43-45F – Cold Holding) – at pizza station pork sausage (42-45F – Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for approximately 1 hour. Items placed in low boy and ice bags added to rapid cool. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in low boy cooler across from cook line, chicken dumplings cooked 1/2/25 not date marked. Employee date marked. **Corrected On-Site** **Warning**
Basic 1
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old labels stuck to clean pans at dishwashing area. PIC removed labels. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 18, 2026 12:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.