CASA JUAN
5755 NW 7TH ST · MIAMI · Dade County · FL 33126
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
30 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in: cooked chicken soup (60F – Cooling); cooked pork stew (60F – Cooling). As per operator, food was placed in cooler day before after cooking it.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed in walk in: cooked chicken soup (60F – Cooling); cooked pork stew (60F – Cooling). As per operator, food was placed in cooler day before after cooking it.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed tuna salad with more than 7 day date mark, operator replaced label; stated it was a mistake. **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line: onion mojo with fresh garlic and oil (70F – Cold Holding). As per operator, it was prepared and placed on counter less than 3 hours prior to inspection. Inspector explained about hot and cold holding temperatures, manager placed mojo in reach in cooler for rapid cooling.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicharrons (80F – Hot Holding) on cook line. As per operator, they've been there less than 2 hours prior to inspection. Inspector explained hot and cold holding temperatures, and provided TPHC form. **Corrective Action Taken** **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed WD40 stored on shelf above prep table and food chopper. Operator moved. **Corrected On-Site** **Repeat Violation**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit, inspector provided via email.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves soiled where clean dishes in warewash area are kept. Observed soiled can opener blade. Observed soiled food chopper on wall. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap in handwashing area. Operator provided for inspector. **Corrected On-Site**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry food rack in kitchen.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 12-14-24; Romelia,Mariela, Yaniuska.
Basic 19
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed dish machine soiled outside.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl used as scoop for lentils. **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed all handles of coolers, microwaves and ovens soiled with grease. **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed under prep table next to walk in cooler pots not inverted.
24-14-4Basic – Clean utensils stored between equipment and wall. Observed in warewash area against soiled wall and three sink.
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water on floor of walk in cooler. Observed in warewash area in holes of tiles.
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed cracked and broken tiles in kitchen. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed cases of onions on floor in back storage. Observed cases of food in walk in cooler and freezer directly on floor. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in and chest freezer at kitchen hen entrance. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed across stove utensils in water at 100F. Manager placed on stove to raise temperature.
51-13-4Basic – No Heimlich maneuver/choking sign posted. Observed no poster, inspector provided via email. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of containers for rice and beans soiled. Observed soiled light fixtures and cords through kitchen. Observed soiled gaskets in all coolers in kitchen as well as ice machine. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers throughout kitchen.
25-32-4Basic – Reuse of single-service or single-use articles. Observed parsley container used for croutons.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in cooler and freezer. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout entire kitchen. **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket; not in use.
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Observed throughout kitchen area. **Repeat Violation**
Inspector observations synchronized from DBPR on September 16, 2026 12:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.