BAN THAI & SUSHI INC Inspection – March 3, 2025

High Priority 3

#5High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee behind sushi bar rinsed out wiping cloth at sink and then wiped counters, no sanitizer used. Discussed the proper way to clean and sanitize equipment

#6High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Linen napkin used over rice, discussed the need to used only materials approved for food contact **Repeat Violation**

Repeat Violation

#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spread bottle with chemicals store on shelf with dry storage food Discussed the need to separate chemicals from food and clean equipment.

Intermediate 1

#8Intermediate41-04-4

Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. Gallons of paint stored on shelf over beer. Discussed the need to separate paint from beer

Basic 4

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Damage to multiple acoustic sealing tiles in back hallway. Potatoes stored under tiles

#2Basic33-16-4

Basic – Open dumpster lid.

#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths a behind sushi bar and cook line on counter

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Food containers holding foods removed from its original container not labeled with common name. Squeeze bottles, dry ingredients,

Florida Food Watch