CRAFTY CRAB
2499 HIGHWAY 77 · PANAMA CITY · Bay County · FL 32405
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm. Employee replaced bucket of chlorine sanitizer and primed machine, tested at 100ppm chlorine. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw oysters over marinara sauce in steamer station. Marinara moved to different location at time of inspection. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Time used for corn, potatoes, sour cream, milk. Marked at time of inspection. **Corrected On-Site**
Intermediate 1
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 3 cooks and 2 servers on duty at time of inspection.
Basic 5
28-02-4Basic – Condensation or other drainage not disposed of according to law. Water dripping from ceiling in back prep area onto prep table and floor. No food in prep area during inspection. **Warning**
08B-38-4Basic – Food stored on floor. Cases of liquid margarine on floor in dry storage.
36-24-5Basic – Hole in or other damage to wall. FRP coming away from wall by tea station.
10-17-4Basic – In-use knife stored in crack between cooler and prep table in steamer station. Employee removed, washed, and relocated knife during inspection. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler in salad station
Inspector observations synchronized from DBPR on September 9, 2026 12:01 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.