Inspection Report

Florida DBPR Inspection Report
Enforcement

REGGAE JERK OF THE PALM BEACHES

1225 45 ST UNIT 508 · MANGONIA PARK · Palm Beach County · FL 33407

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Inspection Summary

Inspection dateDecember 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3500877
Visit number1
Inspection Visit ID8885528
DBPR license6022738

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 5

#1High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At Reach-in Cooler; rice and beans (49F – Cooling); cooked chicken (48F – Cooling) Per operator items were held overnight See stop sale **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#2High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. December 01, 2024

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Reach-in Cooler; cooked beans (47F – Cold Holding) Per operator not prepared or portioned today Per operator held in cooler for more than 24 hours. See stop sale Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At Reach-in Cooler; rice and beans (49F – Cooling); cooked chicken (48F – Cooling) Per operator items were held overnight See stop sale **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Reach-in Cooler; cooked beans (47F – Cold Holding) Per operator not prepared or portioned today Per operator held in cooler for more than 24 hours. See stop sale **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. At Dry Storage; Chemical (soap) stored above powdery seasoning. Advised operator who fixed **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Inspector observations synchronized from DBPR on September 18, 2026 12:49 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.