VILLAGE INN RESTAURANT
3682 TAMPA RD · OLDSMAR · Pinellas County · FL 34677
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
2 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table on cookline for less than 4 hours: green chili (125F – Hot Holding) reheated to 172F; clam chowder (87F – Hot Holding) reheat 177F; sausage gravy (128F – Hot Holding) reheat 190F; hollandaise (131F – Hot Holding) reheat 165F. Food was in steam table for less than 4 hours. Operator states food was heated in the stove top and is currently being hot held. Operator reheated all foods to a minimum of 165F. **Corrected On-Site**
Basic 1
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Bucket next to squeeze bottles labeled canola oil. Operator relocated. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 16, 2026 12:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.