CALLAHAN BARBECUE
450077 SR 200 STE# 1 · CALLAHAN · Nassau County · FL 32011
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at cash register accepted cash from guest, touched her nose with bare hands, and scooped ice to prepare drinks without washing hands. Employee in kitchen touched nose with gloved hands, and immediately removed reheated pork from microwave without washing hands. Manager coached employees on proper hand washing procedures. Employees washed hands correctly. **Corrective Action Taken**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License displayed expired 06/01/2025. Manager states he will print and post new license. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter in ice bath, portioned coleslaw 65F. Coleslaw placed in ice bath approximately 60 minutes prior. Coleslaw moved to walk in cooler to cool. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle containing chemical cleaner stored on front counter near napkins and clean utensils. Bottle moved and stored correctly. **Corrected On-Site**
Basic 8
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. White ice bucket by ice machine in kitchen. Bucket inverted. **Corrected On-Site** **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two (2) employee drinks stored on top of breading bin in kitchen. Drinks moved and stored correctly. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Bbq sauce on floor in walk in cooler and in dry storage area. Sauces moved and stored correctly. **Corrected On-Site**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Trash around dumpster behind establishment.
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Both grease receptacle and dumpster are on grass/dirt. **Repeat Violation**
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Multiple shelves in walk in cooler are rusted. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment. Sides of cooking equipment in kitchen.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in kitchen and walk in cooler. Manager states they are working to seal. **Corrective Action Taken** **Repeat Violation**
Inspector observations synchronized from DBPR on September 9, 2026 12:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.