Inspection Report

Florida DBPR Inspection Report
Completed

RODEO DINER

2235 E IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34744

Restaurant history →

Inspection Summary

Inspection dateJanuary 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3500904
Visit number1
Inspection Visit ID8885555
DBPR license5900385

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Bag of frozen raw chicken tenders stored on top of bread at reach in freezer in back kitchen area **Corrected On-Site**

Corrected On-Site
#10High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink located outside

Intermediate 3

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer at prep area and can opener

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed lots of ice cubes in hand washing sink at cooks line

#13Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired employee cards from 2022 and 2024

Basic 8

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. On make table at salad station at front line

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Water bottle with red liquid stored with whipped cream at white reach in fridge at front line

#3Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Hot water faucet at hand washing sink at cooks line

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. In front of triple sink

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Small chest freezer by door leading to back of kitchen

#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles in direct contact with fish fry and sugar at storage area **Corrected On-Site**

Corrected On-Site
#7Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface.

#8Basic08B-12-5

Basic – Stored food not covered. Chicken steak and gyro meat at small chest freezer next to door leading to back of kitchen

Inspector observations synchronized from DBPR on September 18, 2026 12:04 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.