PINCHO
12590 SW 88 ST · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed queso frito (51F – Cold Holding) on prep table next to fryer. As per operator for 1 hour. Operator placed container on ice. **Corrective Action Taken** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (128F – Hot Holding) at steam table in kitchen area. As per operator for 2 hours. Operator increased the heat to the steam table. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Repeat Violation**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed shelves in dry storage area with surface rust.
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl in container of brown sugar in dry storage area. Operator removed during inspection. **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed in rear kitchen area across from three compartment sink. **Repeat Violation**
36-36-4Basic – Ceiling tile missing. Observed ceiling tile missing in dry storage area.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at prep table across from cook line.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and head phones stored on storage rack in dry storage area.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic containers wet nesting at drying rack in dishwashing area across from three compartment sink.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle touching cooked beef at steam table in kitchen area.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at handwashing sink at front counter.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at prep table next to cook line.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed container of salt not labeled in dry storage area. Operator labeled container during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 15, 2026 12:34 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.