Inspection Report

Florida DBPR Inspection Report
Completed

HONG KONG 168 INC

2525 PASADENA AVE S STE K · SOUTH PASADENA · Pinellas County · FL 33707

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Inspection Summary

Inspection dateMarch 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3500921
Visit number1
Inspection Visit ID8885572
DBPR license6215392

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Hoisin sauce 5lbs dented.

Stop Sale

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with food debris.

#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken made more than 24 hours in walk-in cooler no date marking.

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl with no handle used to scoop in multiple food items on cook line. Employee removed items **Corrected On-Site**

Corrected On-Site
#2Basic36-06-4

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. storage has soiled cardboard on the floor. **Repeat Violation**

Repeat Violation
#3Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food in walk-in cooler above preparation food.

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor heavily soiled on cook line **Repeat Violation**

Repeat Violation
#7Basic08B-37-4

Basic – Food stored in a prohibited area. Chest and stand-up freezer in front seating area. **Repeat Violation**

Repeat Violation
#8Basic14-69-4

Basic – Ice buildup in reach-in freezer.

#9Basic14-17-4

Basic – Walk-in cooler with rust that has pitted the surface.

Inspector observations synchronized from DBPR on September 13, 2026 12:53 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.