RED PLUM SUSHI AND HIBACHI
7119 S TAMIAMI TRAIL STE F · SARASOTA · Sarasota County · FL 34231
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over ready to eat sauces in the reach in cooler at the front counter. The operator properly stored the raw salmon. **Corrected On-Site** Priority: High Priority
03A-02-5High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (52F – Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line. The operator stated the butter had been held for approximately 1 hour. The operator stored the butter in the walk in cooler. **Corrective Action Taken** Priority: High Priority
Intermediate 1
31A-11-4Intermediate – Observed: Handwash sink used for purposes other than handwashing. Observed a chemical spray bottle and a spray nozzle store in the handwashing sink near the dishmachine. The operator removed the items from the hand sink. **Corrected On-Site** Priority: Intermediate
Basic 5
06-09-1Basic – Observed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed escolar not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing. The operator discarded the raw escolar. Priority: Basic
08B-36-4Basic – Observed: Food stored in a location that is exposed to splash/dust. Observed a container of soy sauce stored near the hand sink on the cook line exposed to splash. The operator properly the container of soy sauce. **Corrected On-Site** Priority: Basic
08B-38-4Basic – Observed: Food stored on floor. Observed bottled water stored on the floor in the kitchen. Observed plastic containers of soy sauce and oils stored on the floor in the kitchen. The operator properly stored the above foods. **Corrected On-Site** Priority: Basic
14-69-4Basic – Observed: Ice buildup in reach-in freezer in front of the walk in cooler. Priority: Basic
05-09-4Basic – Observed: No conspicuously located ambient air temperature thermometer in the reach in cooler on the cook line. Priority: Basic
Inspector observations synchronized from DBPR on September 15, 2026 12:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.