Inspection Report

Florida DBPR Inspection Report
Enforcement

GALAXY DINER

6590 S KANNER HWY · STUART · Martin County · FL 34997

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Inspection Summary

Inspection dateDecember 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3500936
Visit number1
Inspection Visit ID8885587
DBPR license5301558

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 7

#2High Priority41-07-4

High Priority – Container of medicine improperly stored. At kitchen flip top cooler, medicine stored over prep table. Operator removed. **Corrected On-Site**

Corrected On-Site
#3High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At reach in cooler, cooked pasta (47F -Cooling). Item was held in unit over 6 hours, did not reach 41F. See stop sale **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#4High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At reach in cooler, cooked pasta (47F -Cooling). Item was held in unit over 6 hours, did not reach 41F. See stop sale

Stop Sale
#5High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching face, nose then proceeding to touch clean dishes without washing hands. Advised operator of proper handwashing.

#6High Priority14-86-1

High Priority – Non-food grade cloth towel used as liner for food container. At walk in cooler, rag used to cover sliced turkey. Advised operator of proper food grade materials. Operator removed rag. **Corrected On-Site**

Corrected On-Site
#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At triple door reach in freezer, Raw calamari stored over French fries, not all commercially packaged. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler, raw shell eggs stored over cut onions and peeled potatoes. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler, unwashed peppers stored over cooked meat. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 18, 2026 12:28 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.