Inspection Report

Florida DBPR Inspection Report
Warning

PANADERIA Y RESTAURANTE EL LIMON LLC

11 N H ST · LAKE WORTH · Palm Beach County · FL 33460

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Inspection Summary

Inspection dateFebruary 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3500939
Visit number1
Inspection Visit ID8885590
DBPR license6021685

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority12A-20-4

High Priority – Employee washed hands with no soap. Employee washed hands without soap.explained and he washed hands with soap. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw Shell eggs ambient air temperature 84 f by stove ledge. As per employee less than 1/2 hour. Employee moved eggs to reach in cooler . Ambient air temperature 37 f ( on display) **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream 45 f only one bag all other food in this cooler 37-41 f, milk 54 f in another cooler ( was by the coffee station when arrived. Employee put in the cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#4Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer reading 40 f in Ice water . State thermometer reading 32 f. **Warning**

Warning

Inspector observations synchronized from DBPR on September 15, 2026 12:34 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.