Inspection Report

Florida DBPR Inspection Report
Warning

THE LICKING ORLANDO II

1117 FLORIDA MALL AVE · ORLANDO · Orange County · FL 32809

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Inspection Summary

Inspection dateApril 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3500947
Visit number1
Inspection Visit ID8885598
DBPR license5810909

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority7 Intermediate5 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mac and cheese 48F chicken 49F rice 49F Noodles 48F Per operator items placed in cooler less than 4 hours. Recommend ice bath for temperature recovery and move items to different cooler **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 7

#7Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification.

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat Test Strips

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Cook line

#10Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#11Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Cook line, dish area and front counter

#13Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic14-11-5

Basic – Equipment in poor repair. Walk in cooler internal temperature 48F-50F **Warning**

Warning
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temperature at 75F

#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler **Repeat Violation**

Repeat Violation
#5Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water at mop sink

Inspector observations synchronized from DBPR on September 11, 2026 12:37 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 53 · Food manager certification / employee training verification
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.