Inspection Report

Florida DBPR Inspection Report
Warning

ASAHI HIBACHI & SUSHI

3331 SOUTH ORANGE BLOSSOM TR · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateMay 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3500952
Visit number1
Inspection Visit ID8885603
DBPR license5911129

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Called KGI. Fish supplier they sent copy of parasite destruction **Corrected On-Site**

Corrected On-Site
#11High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. In reach in freezer **Repeat Violation**

Repeat Violation

Intermediate 2

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Dump sink. Educated operator **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#13Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**

Repeat Violation
#3Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop vegetables Bowl used to scoop flour **Corrected On-Site**

Corrected On-Site
#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Current

#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#7Basic08B-38-4

Basic – Food stored on floor. Frying oil **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Corrected On-Site**

Corrected On-Site
#9Basic08B-12-5

Basic – Stored food not covered. Flour **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 9, 2026 12:51 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.