RANCHO GRANDE EXPRESS DORAL LLC
2005 NW 97 AVE K20 · DORAL · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over corn tortillas at walk-in cooler, staff relocated the eggs to bottom shelf, also provided educational material in food storage according to cooking temperatures.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (54F – Cold Holding); raw bacon (55F – Cold Holding) at reach in cooler unit, as per person in charge for less than 4 hours, staff moved product to walking cooler for rapid cooling. **Corrective Action Taken**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed apron stored inside handwashing sink, staff removed the apron. **Corrected On-Site**
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed chlorine sanitizer 3 compartment sink and not test kit available.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two food handling employees Jorge Suarez, Mileinis Pineda working over 60 days and not food handling certificate.
Basic 5
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at preparation table reach-in cooler station.
08B-38-4Basic – Food stored on floor. Observed boxes of bread stored on the floor at walk-in cooler.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed at oven door handle.
25-05-4Basic – Single-service articles improperly stored. O ices of single serving containers stored on the floor at walk-in cooler.
Inspector observations synchronized from DBPR on September 17, 2026 12:17 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.